"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Rolled Cookies Recipe

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This recipe for White Rolled Cookies, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Parrish
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sifted confectioners sugar
1 egg
1 cup butter
1 tsp vanilla
1/2 tsp almond
(you can use all vanilla flavoring)
2 1/2 cups flour
1 tsp soda
1 tsp cream of tartar

Directions:
Directions:
Mix sugar and butter, add egg and flavoring. Mix thoroughly. Sift in dry ingredients together and stir in. Refrigerate (2 or 3 hours). Heat oven to 375. Roll dough on lightly floured board (very thin for crisp or 1/2 inch for a softer cookie) place on a lightly greased baking sheet. Bake 7 or 8 mintes until brown.

 

 

 

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