"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nicks Brats sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nicks Brats sandwiches, by , is from The Mauricio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Acosta
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Bratsworth or Italian sausages
2 green bell peppers
2 red bell peppers
1 medium yellow onion
italian dressing
4 french rolls

Directions:
Directions:
slice bell peppers and onions in to stipes
marinade them in italian dressing for 10 minutes
barbeque them on a large piece of foil on top rack of bbq. barbeque the brats for about 30 minutes or until done on a medium fire. Tast rolls and serve

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2442W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!