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Six Week Bran Muffins Recipe

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This recipe for Six Week Bran Muffins is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C buttermilk,
1 C boiling water,
2 C All Bran,
1 ½ C sugar,
2 ½ tsp soda,
½ C shortening,
½ tsp salt,
2 eggs, beaten,
2 ½ C flour,
Directions:
Directions:
Pour boiling water over All Bran. Cream shortening, sugar & eggs. Add bran to creamed mixture. Sift dry ingredients together & add alternately with buttermilk.

Bake at 400 degrees for 15-18 minutes. Batter can be kept covered in the refrigerator for up to 6 weeks. Bake just what you need each time. Can also add raisins or nuts for variety
Personal Notes:
Personal Notes:
This is another recipe I got from Grandma Soelberg. It's great if you'd like hot muffins for breakfast. Mom

 

 

 

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