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Chicken and Pasta Salad Recipe

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This recipe for Chicken and Pasta Salad, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Musselman
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. pkg. vermicilli, broken, cooked and drained
1 1/2 makings Ranch style salad dressing
(regular milk kind)
1 1/2 bunches green onions, sliced
(use some green)
1 cucumber, peeled and chopoped
1 tomato, seeded and chopped
6 chicken breast, cooked and chopped
Salt, pepper, and Tony Chachere's Creole Seasoning

Directions:
Directions:
Mix chicken, spaghetti, onions, and dressing. Refrigerate overnight. Add cucumbers and tomato at last minute. Season to taste starting with creole seasoning.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Good entree for summertime luncheon or for any season of the year. One of my favorites!

 

 

 

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