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Buffet Green Beans Recipe

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This recipe for Buffet Green Beans, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Musselman
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon
1 large onion
1/2 c. white vinegar
1/4 c. sugar
3 - 16 0z. cans green beans, drained

Directions:
Directions:
Cook bacon and onion in a large skillet over med. heat,
stirring often, until crisp. Remove bacon and onion with slotted
spoon, reserving 1/4 c. drippings in skillet; drain bacon and
onion on paper towels; set mixture aside.
Combine vinegar and sugar, and pour into reserved drippings;
bring to boil. Add beans; cook over medium heat until
thoroughly heated, stirring occasionally. Spoon into a serving
dish. Top with bacon.

Number Of Servings:
Number Of Servings:
Approx. 10-12
Personal Notes:
Personal Notes:
Good for a dinner party.

 

 

 

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