"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Cooper
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 14oz. can Non-marinated artichoke hearts, drained
c. mayo
2/3 c. shredded Parmesan cheese
1 clove garlic, pressed

Directions:
Directions:
Mix and bake at 350 for 25-30 minutes. Serve hot with tortilla chips or baguette slices.

 

 

 

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