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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14oz. can Non-marinated artichoke hearts, drained
¾ c. mayo
2/3 c. shredded Parmesan cheese
1 clove garlic, pressed
Directions:
Directions:
Mix and bake at 350º for 25-30 minutes. Serve hot with tortilla chips or baguette slices.

 

 

 

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