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Crunchy Spinach Dip Recipe

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This recipe for Crunchy Spinach Dip, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10-oz. pkg. frozen spinach, chopped
8-oz. can wter chestnuts, drained, finely chopped
3/4 c. chopped green onions
1 envelope country vegetable soup mix
1 1/2 c. dairy sour cream
1/2 c. mayonnaise

Directions:
Directions:
In medium bowl, combine all ingredients; mix well. Cover and chill overnight to blend flavors. If desired, pour into hollowed out unsliced sourdough bread and serve with pieces of bread, assorted raw vegetables and crackers. 4 cups.

Personal Notes:
Personal Notes:
Everyone loves this dip! I serve it in hollowed out sourdough bread with pieces of bread.

 

 

 

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