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Enchiladas Recipe

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This recipe for Enchiladas, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Enchiladas:
1 stick butter
1/2 c. flour
1 small can tomato sauce
1 tbsp. garlic salt
1/2 c. chili powder (or less)
Enough water to make gravy consistent
Salt to taste
2 dozen corn tortillas

Filling:
1 lb. grated cheese (longhorn)
1 chopped onion
1 small can chopped olives
Shredded beef or chicken

Directions:
Directions:
1. Make roux with butter and flour. Add tomato sauce, oregano, garlic, salt, chili powder, water and salt.
2. Mix filling ingredients. Dip tortillas in hot water to soften. Place 2 tbsp. filling and 1 tbsp. sauce in tortilla and roll. Cover with additional sauce and cheese.
3. Cook 15 - 20 minutes at 350 F.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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