"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pico de Gallo Recipe

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This recipe for Pico de Gallo, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 roman tomatoes - sliced and chopped
3 green onions - chopped
pinch of cilantro (to taste)
1 tsp. salt

Directions:
Directions:
1. Mix ingredients in bowl.
2. Let sit for about 30 minutes, at least, before eating.

Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
To make hot/spicy add one dried jalepeno.

 

 

 

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