"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Maple Fudge Recipe

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This recipe for Maple Fudge, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Larsen
Added: Saturday, February 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 cups sugar
1 cube butter
1 can condensed milk
4 cups candy butterscotch morsels
(Can add some white chocolate to make 4 C)
1 large (13 oz) bottle or 2 small (7 oz) bottles of marshmallow cream
2 cups coarsely chopped walnuts
4 teaspoons maple butter flavoring (or plain maple)

Directions:
Directions:
Combine sugar, butter and milk and bring to rolling boil. Boil on medium to firm ball stage. Stir constantly while cooking this mixture as it burns easily.
Remove from heat, add flavoring and stir. Then add candy morsels and stir until they are melted. Add marshmallow cream and stir until it is all mixed in.. Add nuts and pour onto a large, buttered cookie sheet. When cool cut into one inch squares.

Number Of Servings:
Number Of Servings:
Makes about 8 pounds of fudge.
Personal Notes:
Personal Notes:
From the kitchen of Rhea Schroeder, a friend from Rexburg.

 

 

 

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