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Egg and Sausage Casserole Recipe

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This recipe for Egg and Sausage Casserole, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Friday, April 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. flavored croutons
4 eggs
2 1/2 c. milk
1 can cream of mushroom soup
2 pkgs. pork sausage links
1 c. shredded cheddar cheese

Directions:
Directions:
Sprinkle croutons in bottom of 9x13" pan. Mix eggs (beaten slightly), milk and soup and pour over croutons. Fry and drain pork sausages. Spread over top of soup and croutons. Sprinkle shredded cheese on top. Refrigerate overnight or several hours. Bake for 30 minutes at 350 degrees with cover on, then at 325 degrees for another 30 minutes, uncovered. THIS CAN BE FROZEN AND BAKED LATER.

 

 

 

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