"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Wafers Recipe

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This recipe for Cream Wafers, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Dack
Added: Friday, April 21, 2006


1 c. butter
1/3 c. whipping cream
2 c. flour
1/4 c. butter, soft
3/4 c. powdered sugar
1 t. vanilla
food coloring (pink or green)

Combine wafer ingredients together. Chill 1 hour. Roll dough 1/8" thick on lightly floured board. Cut into 1 1/2" rounds.
Transfer to waxed paper heavily sprinkled with sugar - coating both sides. Place on ungreased cookie sheet. Prick 4 places with fork. Bake 7-9 minutes in 375 degree oven or until lightly puffy.
Blend frosting ingredients together until creamy and put 2 cooled cookie wafers together with filling. **NOTE: these cookies are very delicate, so handle gently.




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