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Cheese Dip Recipe

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This recipe for Cheese Dip, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese
1/2 c. chopped savory food
i.e. hardboiled egg, olives, mushrooms, asparagus, smoked oysters
1/4 c. milk
1 tbsp. mayonnaise
1 tsp. Worcestershire sauce
8 oz. dry biscuits
1/4 - 1/2 tsp. salt
3 shakes of pepper

*Add 1 tsp. lemon juice if fish is being used.

Directions:
Directions:
1. Collect all ingredients.
2. Combine all ingredients except biscuits and mix together.
3. Serve with biscuits on the side.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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