"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ginger Short Bread Creams Recipe

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This recipe for Ginger Short Bread Creams, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 1/2 c. flour
1 egg
8 oz. butter
1 tsp. carbonated soda
1 tbsp. golden syrup
2 level tsp of ground ginger

Directions:
Directions:
1. Cream butter and sugar.
2. Add egg and syrup (previously warmed).
3. Sift in flour, ginger, and soda.
4. Mix thoroughly and put through biscuit forcer on slide.
5. Bake in moderate oven for 10-15 minutes.
6. Serve with lemon or vanilla icing when cooled.

Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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