"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 oz. butter 4 oz. sugar 2 eggs 1 tsp. of vanilla 4 oz. flour 4 oz. cornflour pinch of salt
1.Sift flour thoroughly. 2.Cream butter and sugar and vanilla until light and fluffy. 3. Beat eggs one at a time and add one at a time into the mixture. 4. Fold in sifted flours. 5. Place in teaspoonfuls on greased slide and bake about 7-10 minutes in a moderate oven. 6. When cold, serve with raspberry jam.
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