"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Canned Banana Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Canned Banana Peppers, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlene Boring
Added: Friday, April 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 qts. long banana peppers, red, green or yellow
c. sugar
2 cloves garlic
2 tbsp. prepared horseradish
10 c. white vinegar
2 c. water

Directions:
Directions:
WEAR RUBBER GLOVES TO PREVENT BURNING HANDS!!!! Clean seeds out of peppers and cut ends off. Rinse well with water. These peppers can be packed either whole or sliced: For Whole, cut 2 small slits vertically in each pepper. For Sliced, cut peppers horizontally so they look like rings. Combine ingredients: simmer for 15 minutes, remove garlic. Pack peppers into hot canning jars, leaving inch head space. Add a scant teaspoon alum (type of spice) for crispness. Pour BOILING hot pickling liquid over peppers. Adjust lids and caps which also have been in boiling water. The jars should seal and as long as seal is not broken they can stay on shelf for a long time. Yield: about 8 pints.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

987W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!