"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oatmeal Nut Cookies Recipe

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This recipe for Oatmeal Nut Cookies, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Anderson
Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup brown sugar
3/4 cup granlated sugar
3/4 cup butter-softened
2 eggs
1 1/2 tsp. vanilla
1 1/4 cup flour
1 tsp. salt
1 tsp. soda
3 cup oats
1 cup coconut
1 cup chocolate chips
1 cup nuts of choice (walnuts, pecans, almonds)

Directions:
Directions:
Cream sugars and butter. Add eggs and vanilla and blend. Mix in flour, soda and salt. Add oats, chocolate chips, coconut and nuts. Mix until blended. It will be chunky. Drop 2-inch balls of dough on a greased cookie sheet. Bake at 350 degrees for 10-15 min. until cookies are light brown.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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