"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pineapple and Cheese Salad, by , is from Around The World in 80 Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. crushed pineapple 2 level dessert spoons gelatin 1/2 tin evaporated milk 1 c. sugar 1 c. grated cheese (1/2 Kraft and 1/2 tasty)
1. Mix first 3 ingredients and boil for 3 minutes. 2. Cool. 3. Whip evaporated milk till stiff. 4. Fold in grated cheese, then blend in well with the cooled sugar, pineapple and gelatine mixture. 5. Chill.
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