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Pork with Caraway Recipe

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This recipe for Pork with Caraway, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 lb. loin of pork
2 tsp. salt
1/4 tsp. dried majoram
1 tsp. caraway seeds
3 1/2 tbsp. butter

Directions:
Directions:
1. Preheat oven to 425 F. Score the fat of the pork with a knife and rub with salt, majoram, and caraway seeds over the meat.
2. In a large pan melt the butter over high heat and seal the meat rapidly.
3. When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours basting frequently.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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