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Wacky Cake & Wacky Cake Frosting Recipe

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This recipe for Wacky Cake & Wacky Cake Frosting, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Blaser
Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
1/2 c. cocoa
2 tsp. soda
1 tsp salt
3/4 c. cooking oil
2 T. vinegar
2 tsp. vanilla
2 c. water

Directions:
Directions:
Sift dry ingredients together into large bowl and mix. Add oil, vinegar, vanilla, and water. Beat well. Pour into 9 X 13 in. pan or round layer cake pans. Bake 350 degrees for 35 min. or until cake springs back when touched lightly in center. When cool, frost as desired.

For Wacky Cake Chocolate Frosting combine:
1/4 c. butter
1 pound powdered sugar
1/2 c. cocoa
1/2 tsp vanilla
dash of salt
Add 1 T. milk at a time until frosting is a good consistency.

Personal Notes:
Personal Notes:
Wacky -- cause there are no eggs! Also, best the day after it is baked.

 

 

 

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