"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Green Bean Dish, by , is from Around The World in 80 Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1. Sauté onions in vegetable oil. 2. Add 1 c. water. 3. Add cut green beans. 4. Once beans are cooked, mix 2 eggs into pan. 5. Stir the eggs carefully around the beans. 6. Serve with chopped garlic and cilantro garnish.
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