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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Swiss Soup Recipe

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This recipe for Broccoli Swiss Soup is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. chopped fresh onions
1/3 c. chopped celery
1/4 c. melted margarine
1/4 c. plus 3 tbls. all-purpose flour
1/8 tsp. ground white pepper
1 q. homogenized milk
1 c. plus 2 tbls. chicken broth
7 oz. shredded swiss cheese
14 oz. frozen broccoli cuts
Directions:
Directions:
1. Combine onions, celery, and margerine in large saucepan or Dutch oven. Saute vegetables until fragrant.
2. Stir in all-purpose flour and ground white pepper. Cook over medium low heat for 20-30 minutes, stirring often with whisk. Turn off heat.
3. Gradually stir in homogenized milk and chicken broth, mixing with whisk. Cook until slightly thickened, stirring constantly.
4. Add Swiss cheese, stir until cheese melts.
5. Thaw broccoli cuts. Steam just to heat. Do not drain. Add to soup. Heat to 170-180•F. Serve immediately.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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