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Blaser's Soft Sugar Cookies & Frosting Recipe

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This recipe for Blaser's Soft Sugar Cookies & Frosting, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennie Blaser
Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
4 T. milk
1 tsp. vanilla
4 tsp. baking powder
1 tsp. salt
3 1/2 c. flour

Directions:
Directions:
Cream together shortening, sugars, eggs, milk, and vanilla. Gradually add rest of dry ingredients. Chill Dough. Roll onto well-floured surface. Cut with cookie cutters. Bake at 375 degrees for 10 minutes. Frost when cooled.

Personal Notes:
Personal Notes:
Best with the Blaser's Sugar Cookie Frosting & they just get better with time!


Blaser's Soft Sugar Cookie Frosting:

3/4 cup shortening
1/2 tsp. almond extract
1/4 tsp. salt
1 tsp. vanilla
1/3 cup non-fat dry milk
5 cups powdered sugar
1/2 cup water

Mix at medium speed for 3 minutes and at high speed for 5 minutes. Add food coloring if desired.

 

 

 

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