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Blaser's Soft Sugar Cookies & Frosting Recipe

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This recipe for Blaser's Soft Sugar Cookies & Frosting is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 c. sugar
1 c. brown sugar
2 eggs
4 T. milk
1 tsp. vanilla
4 tsp. baking powder
1 tsp. salt
3 1/2 c. flour
Directions:
Directions:
Cream together shortening, sugars, eggs, milk, and vanilla. Gradually add rest of dry ingredients. Chill Dough. Roll onto well-floured surface. Cut with cookie cutters. Bake at 375º degrees for 10 minutes. Frost when cooled.
Personal Notes:
Personal Notes:
Best with the Blaser's Sugar Cookie Frosting & they just get better with time!


Blaser's Soft Sugar Cookie Frosting:

3/4 cup shortening
1/2 tsp. almond extract
1/4 tsp. salt
1 tsp. vanilla
1/3 cup non-fat dry milk
5 cups powdered sugar
1/2 cup water

Mix at medium speed for 3 minutes and at high speed for 5 minutes. Add food coloring if desired.

 

 

 

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