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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Marinate the follwing ingredients overnight or for several hours:
1/2 c. vegetable oil
1/4 c. Redwine vinegar
1/2 tsp. salt
Several dashes of Tabasco
1 - 2 cloves of minced garlic
Chopped scallions or red onions
1 can drained Great Northern beans
1 can corn
1 can black beans
1 can garbanzo beans
Before seving, add a handfull of chopped cilantro
2 chopped tomatoes
2 chopped avocados
2 chopped cucumbers

Directions:
Directions:
1. Mix and serve.
2. You can omit or add as many of these ingredients as you want.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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