Add olive oil, pork chop bones and pork neck bones & onions to skillet and brown.
Add the following to the bones
1Tbs Shapley's seasoning
2Tbs Italian Seasoning
1Tbs ground Oregano
1/2 tsp each white, red & black pepper
3 cans Tomato Sauce
6 1 1/2 " thick pork chops de-boned and stuffed with garlic
48 oz V-8 Juice (1/3 at a time every 15 min)
Simmer, add sugar, Cinnamon to taste.
Skim excess oil
Making the Meatballs-
Combine 2lbs lean ground round, 1 lg white onion, chopped fine, 7 toes of garlis, chopped medium 1tsp ground Marjoram, 1/2 cup parsley chopped, 1/2 cup Italian bread crumbs, 3Tbs Romano cheese, 6oz evaporated milk, 1 bunch green onions, chopped fine,. Mix this well form into small balls, bake in 350 degree oven for 30?? minutes until brown, add to sauce,