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Mark's Tomato Sauce Recipe

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This recipe for Mark's Tomato Sauce is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large white onions - chopped VERY fine
2 large garlic - 1 chopped VERY fine
2 ribs celery - chopped VERY fine
4 Tbs Olive oil
3 smoked pork neck bones
3 pork chops
1Tbs Shapley's seasoning
1Tbs Basil
1Tbs Oregano
2Tbs Italian Seasoning
1Tbs Rosemary
1Tbs ground Oregano
1Tbs Marjoram
1/2 tsp each white, red & black pepper
3 cans Tomato Sauce
6 1 1/2 " thick pork chops de-boned and stuffed with garlic
48 oz V-8 Juice
2lbs extra lean ground round
1 lb of ground pork
1/4 cup Italian bread crumbs
6oz evaporated milk
Directions:
Directions:
Add olive oil, pork chop bones and pork neck bones & onions to skillet and brown.

Add the following to the bones
1Tbs Shapley's seasoning
1Tbs Basil
1Tbs Oregano
2Tbs Italian Seasoning
1Tbs Rosemary
1Tbs ground Oregano
1Tbs Marjoram
1/2 tsp each white, red & black pepper
3 cans Tomato Sauce
6 1 1/2 " thick pork chops de-boned and stuffed with garlic
48 oz V-8 Juice (1/3 at a time every 15 min)
Simmer, add sugar, Cinnamon to taste.
Skim excess oil

Making the Meatballs-
Combine 2lbs lean ground round, 1 lg white onion, chopped fine, 7 toes of garlis, chopped medium 1tsp ground Marjoram, 1/2 cup parsley chopped, 1/2 cup Italian bread crumbs, 3Tbs Romano cheese, 6oz evaporated milk, 1 bunch green onions, chopped fine,. Mix this well form into small balls, bake in 350 degree oven for 30?? minutes until brown, add to sauce,
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is from Mark Abraham's cookbook

 

 

 

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