"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bloody Mary Recipe

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This recipe for Bloody Mary, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bartender (deceased) Joe's Dreyfus Restaurant
Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
48 oz V-8
1tsp salt
1tsp Tabasco
4Tbs lemon juice
4Tbs Worcestershire Sauce
4Tbs Olive juice
1/2tsp garlic powder
Vodka

Directions:
Directions:
Combine ingredients, add vodka, chill and serve over ice with a seasoned green bean

Number Of Servings:
Number Of Servings:
1-10
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is the recipt for Bloody Marys given to Dawn by the bartender at Joe's Dreyfus Restaurant. He is deceased and I can't remember his name. His brother used to be the bartender at the City Club.

 

 

 

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