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Red Beans Recipe

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This recipe for Red Beans is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1qt garlic puree
5 bay leaves
1/2 oz Cumin
1 bunch of clery - chopped
4 whole yellow onions
2Tbs garlic powder
2Tbs onion powder
Zataran's Season Salt
liquid smoke
2lbs of dried red beans
Directions:
Directions:
Combine all ingredients, except beans, in a large pot filled with water. Bring to a boil for 1 hour, turn off the pot, strain the water saving water. Add the beans and let them soak for 12 hours, return the heat and cook slowly covered stirring occassionally untill the beans began to break down and make gravy. Add salt port, sausage or meat of your liking
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
24 hours

 

 

 

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