"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Red Beans Recipe

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This recipe for Red Beans, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ken Kahao
Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1qt garlic puree
5 bay leaves
1/2 oz Cumin
1 bunch of clery - chopped
4 whole yellow onions
2Tbs garlic powder
2Tbs onion powder
Zataran's Season Salt
liquid smoke
2lbs of dried red beans

Directions:
Directions:
Combine all ingredients, except beans, in a large pot filled with water. Bring to a boil for 1 hour, turn off the pot, strain the water saving water. Add the beans and let them soak for 12 hours, return the heat and cook slowly covered stirring occassionally untill the beans began to break down and make gravy. Add salt port, sausage or meat of your liking

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
24 hours

 

 

 

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