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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Rogers
Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz elbow macaroni
1 large can evaporated milk
1 1/2cup grated cheese
1 7 oz can tuna drained and flaked
1tsp salt
1/2 tsp dried mustard
1Tbs minced onion
2 tomatoes, sliced

Directions:
Directions:
Cook and drain macaroni, combine the next six ingredients; toss until blended. Put into greased casserole dish, top with tomato slices and cheese, bake @ 350 for 30 minutes

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Again thanks to Cindy Rogers for resurrecting this old comfort food recipe.

 

 

 

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