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"Those who forget the pasta are condemned to reheat it."--Unknown

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz elbow macaroni
1 large can evaporated milk
1 1/2cup grated cheese
1 7 oz can tuna drained and flaked
1tsp salt
1/2 tsp dried mustard
1Tbs minced onion
2 tomatoes, sliced
Directions:
Directions:
Cook and drain macaroni, combine the next six ingredients; toss until blended. Put into greased casserole dish, top with tomato slices and cheese, bake @ 350 for 30 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Again thanks to Cindy Rogers for resurrecting this old comfort food recipe.

 

 

 

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