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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meat Loaf Recipe

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This recipe for Meat Loaf is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs ground meat (70%-30%)
1purple onion
1 bell pepper
1 egg
1Cup seasoned bread crumbs
1-2 pks of Lipton Onion Soup mix
1 (303) can of chopped peeled Tomatoes, drained
1 can of tomato paste
Directions:
Directions:
Blend together, gently so meatloaf is not tough, shape into loaf, place in greased pan, place in oven for about 1 hour at 350 degrees. Spread tomato paste on top during the lst 15 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1:15
Personal Notes:
Personal Notes:
This meat loaf is the closest to Lilian Washington's meat loaf I have ever found since Mary Jane and Lillian lost there recipt, thanks to Cindy.

 

 

 

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