"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Rogers
Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2lbs ground meat (70%-30%)
1purple onion
1 bell pepper
1 egg
1Cup seasoned bread crumbs
1-2 pks of Lipton Onion Soup mix
1 (303) can of chopped peeled Tomatoes, drained
1 can of tomato paste

Directions:
Directions:
Blend together, gently so meatloaf is not tough, shape into loaf, place in greased pan, place in oven for about 1 hour at 350 degrees. Spread tomato paste on top during the lst 15 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1:15
Personal Notes:
Personal Notes:
This meat loaf is the closest to Lilian Washington's meat loaf I have ever found since Mary Jane and Lillian lost there recipt, thanks to Cindy.

 

 

 

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