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Cantalope & Spiniach Salad w/Pistachio Lime Vinagrette Recipe

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This recipe for Cantalope & Spiniach Salad w/Pistachio Lime Vinagrette, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ken Kahao
Added: Thursday, April 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Cantaloupe
6 fresh Spinach leaves
1/2C Pistachio Nuts
1/3C fresh Lime juice
1/3C Honey
1/3C purple Onion
1tsp dried crushed red Peppers
1/2tsp salt
1/4C chopped Cilantro
3/4C Peanut Oil
1C Pistachios

Directions:
Directions:
Chop the Cilantro, Nuts & Onion
Wash and dry the Spinach leaves
Cut Cantaloupe into 1/2" slices and arrange on Spinach


Place the lime juice, honey, purple onion, dried red peppers, salt & Cilantro into a blender, add oil in a slow steady stream. Turn off the blender then add Pistachios and "pulse" the blender until finely chopped, pour over the cantelooupe and spinach; store the dressing in refrigerator.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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