"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from FOWLER HARRIS GLOVER Properties, Inc , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Smith
Added: Thursday, April 20, 2006


1-2 lb. of squash
1 cup mayo
1 egg
1-2 Tbsp. sugar
medium onion
1 cup grated cheese
crushed crackers

Slice and cook squash until tender.
In greased casserole dish, mix mayo, slightly beaten egg, sugar and cup of cheese.
Drain squash and mix with above mixture.
Top with remaining cheese; crushed crackers and a few pats of butter
Bake at 350 for 30 minutes




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