"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup butter (2 sticks) ½ tsp. salt 1 can Applesauce (15 oz.) ¾ cup sugar Grated rind of one lemon 1 tsp. cinnamon 3 egg yolks 3 cups flour
Mix softened butter and sugar. Add egg yolks, salt, and grated rind of lemon. Fold in flour. Divide into halves. Press ½ onto bottom of greased 13x9 baking dish. Mix cinnamon with applesauce and spread over dough in pan. Crumble other half of dough over applesauce. Bake for 35-40 minutes at 325º. Cool. Cut in squares.
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