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Meat Loaf Recipe

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This recipe for Meat Loaf is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
1 tsp. salt
3 eggs, beaten slightly
3/4 cup dry bread crumbs
Sauce: 1/2 cup chopped onion
1 can tomato soup
1 tsp. Worcestershire sauce
Few grains pepper
1/4 cup water
1 tsp. season salt
Directions:
Directions:
Mix ground beef, salt eggs, bread crumbs, season salt and half of the sauce until well blended. Mold into one large loaf pan. Bake at 350 degrees for 1 1/2 hours. Remove from oven and allow to stand 10 minutes. Serve with remaining sauce.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1
Personal Notes:
Personal Notes:
I add a little ketchup and brown sugar to the remaining sauce before serving.

 

 

 

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