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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Anderson
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds lean ground beef
1 tsp. salt
3 eggs, beaten slightly
3/4 cup dry bread crumbs
Sauce: 1/2 cup chopped onion
1 can tomato soup
1 tsp. Worcestershire sauce
Few grains pepper
1/4 cup water
1 tsp. season salt

Directions:
Directions:
Mix ground beef, salt eggs, bread crumbs, season salt and half of the sauce until well blended. Mold into one large loaf pan. Bake at 350 degrees for 1 1/2 hours. Remove from oven and allow to stand 10 minutes. Serve with remaining sauce.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1
Personal Notes:
Personal Notes:
I add a little ketchup and brown sugar to the remaining sauce before serving.

 

 

 

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