This recipe for Grandma Sabin's Sausage and Rice Casserole, by Jean Groberg, is from The John H. Groberg Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 pound sausage 1 green pepper chopped 1 medium onion chopped 2 celery sticks chopped 2 cans chicken with rice soup 1 can mushroom (2 oz.) 1 can pimentos or 2 fresh ones 1 cup uncooked rice 1 cup hot water 1 T. Worchestershire Sauce 1/2 pound cheese
Brown sausage, green pepper and onion. Add all other ingredients. Place in casserole dish or baking pan. Grate cheese on top. Bake in 350º oven for 1 hour.
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