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Fiesta Rolls Recipe

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This recipe for Fiesta Rolls, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Anderson
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 dozen potato rolls
1 lb. ground beef
1 can olives (Chopped)
1 green pepper (Diced)
2 T. vinegar (apple or red)
3/4 pound grated cheddar cheese
3 green onions
2 cans tomato sauce

Directions:
Directions:
Brown beef and add other ingredients with salt and pepper to taste. Add 1/2 tsp of your favorite season salt. Stuff rolls.
Bake at 300 degress for 20-30 minutes. Cover with aluminum foil to bake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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