"Those who forget the pasta are condemned to reheat it."--Unknown

Italian Baked Chicken and Rice Recipe

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This recipe for Italian Baked Chicken and Rice, by , is from THE OFFICIAL # 1 FAMILY COOK BOOK EVER!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Longsworth
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. skinless and boneless chicken breast
Salt and pepper
1 cup white rice
One 14 oz. can tomatoes
1 small onion, diced
1/2 cup shredded mozzarella
2 tsp. oregano
1 clove garlic, minced
1/2 cup grated Parmesan cheese

Directions:
Directions:
Dice the chicken, season the pieces with salt and pepper and set aside. In a shallow baking dish sprayed with cooking spray, put the rice, tomatoes, onion, mozzarella, oregano, garlic and 1 cup water. Stir in the chicken pieces and sprinkle with Parmesan cheese. Bake in a 325 degree oven, covered loosely with foil, for 45 minutes. Uncover and bake 10 to 15 minutes longer, until rice and chicken are cooked.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
N/A

 

 

 

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