"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Split Pie Recipe

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This recipe for Banana Split Pie, by , is from THE OFFICIAL # 1 FAMILY COOK BOOK EVER!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brotherton
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 ready made graham cracker crust
1 8-ounce package cream cheese,softened
1 cup powdered sugar
1 egg
1 teaspoon vanilla
1 small can crushed pineapple, drained
1 pound bananas, sliced
1 container Kool Whip, thawed
1 small jar maraschino cherries
1 tablespoon walnuts, shelled and crushed

Directions:
Directions:
Combine cream cheese, powdered sugar, egg and vanilla; beat until smooth. Spoon into pie crust. Next, layer each remaining ingredient in order: pineapple, sliced bananas, Kool Whip, cherries. Top with nuts.
Let set for 1 hour in refrigerator.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
1 1/2 HR.

 

 

 

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