"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 Apples, cored and cut into bite-sized chunks 1 Banana, cut into bite-sized slices Grapes Tangerines (Separated into segments, or use canned) Fresh Strawberries Wooden skewers 1 cup Vanilla Yogurt 1/4 cup Shredded Coconut
Gently put the fruit onto the skewers, alternating fruit pieces. Mix yogurt and coconut in a bowl; dip fruit into the yogurt.
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