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Chicken and Gravy Recipe

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This recipe for Chicken and Gravy, by , is from THE OFFICIAL # 1 FAMILY COOK BOOK EVER!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grassman
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cut-up fryer
1 can cream of mushroom soup
2 cans cream of chicken soup
1 can cream of celery soup
1 cup dry onion flakes
garlic powder to taste
salt to taste
pepper to taste

Directions:
Directions:
Put the chicken pieces in a baking pan and sprinkle the onion flakes, garlic,
and pepper on them. In a bowl, combine the soups and pour over the chicken.
Cover and Bake in a 400F oven until the chicken is tender. Serve the
chicken and gravy over rice.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

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