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Yum Yum Mac -n- Cheese Recipe

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This recipe for Yum Yum Mac -n- Cheese, by , is from THE OFFICIAL # 1 FAMILY COOK BOOK EVER!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. box of elbow macaroni
(cook according to package directions)
margarine/butter
sharp cheddar cheese
salt
pepper
1 egg
1 cup milk

Directions:
Directions:
In a lightly-greased 2-quart casserole, layer cooked macaroni, dabs
of butter/cheese, and salt and pepper. Try to get about 3-4 layers.
After the top layer of butter/cheese/salt/pepper, beat one egg and add
it to 1 cup of milk Beat together and pour over macaroni. Crumble a
cracker or sprinkle breadcrumbs over the top. Bake at 375F. until
the cheese is bubbling, about 30-40 minutes.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
1 HR.

 

 

 

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