"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Easy Easy Chicken Dumpling Soup, by Sue Squire, is from The John H. Groberg Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cans chicken noodle soup 1 can chicken broth 2 cups Bisquick 2/3 cup milk
Make dumpling recipe on Bisquick box. Empty cans of chicken noodle soup and water for each in a large pot. Add chicken broth. Bring to a boil and drop spoonfuls of Bisquick dumplings into soup. Reduce heat and cook for 10 minutes uncovered, cover and cook for 10 more minutes.
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