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Easy Easy Chicken Dumpling Soup Recipe

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This recipe for Easy Easy Chicken Dumpling Soup, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Squire
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cans chicken noodle soup
1 can chicken broth
2 cups Bisquick
2/3 cup milk

Directions:
Directions:
Make dumpling recipe on Bisquick box. Empty cans of chicken noodle soup and water for each in a large pot. Add chicken broth. Bring to a boil and drop spoonfuls of Bisquick dumplings into soup. Reduce heat and cook for 10 minutes uncovered, cover and cook for 10 more minutes.

 

 

 

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