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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Easy Chicken Dumpling Soup Recipe

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This recipe for Easy Easy Chicken Dumpling Soup is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cans chicken noodle soup
1 can chicken broth
2 cups Bisquick
2/3 cup milk

Directions:
Directions:
Make dumpling recipe on Bisquick box. Empty cans of chicken noodle soup and water for each in a large pot. Add chicken broth. Bring to a boil and drop spoonfuls of Bisquick dumplings into soup. Reduce heat and cook for 10 minutes uncovered, cover and cook for 10 more minutes.

 

 

 

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