"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

"Cheese-ie" Beans Recipe

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This recipe for "Cheese-ie" Beans, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Oostenink
Added: Friday, February 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 cans of french style green beans (drained VERY well even blot with paper towels if you have to)

1 jar CheeseWiz (smallest they make)

1 cup medium white sauce (recipe follows)

1/2 lb. bacon (cut up into bits, fried and drained)

1/2 medium onion diced and cooked

2 T. flour

2 T. butter

1 cup milk

Directions:
Directions:
While the beans drain, in a small sauce pan melt 2 T. butter and mix in 2 T. flour then slowly add one cup of milk and mix constantly till it thickens. Add the jar of CheeseWhiz and mix. Set off the heat. In a 9 x 13 baking dish arrange the beans in an even layer and sprinkle the cooked bacon bits and onions on top. Then pour the cheese mixture over the beans and bake at 350 degrees for 45 minutes till the top is slightly browning.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
Approx 1 hour
Personal Notes:
Personal Notes:
Uncle Bud was not a "fan" of any type of casserole. When Nels and I were first married, I had NO clue. Easter was coming so we packed up and went to Grama O's so I could cook dinner for them. I made a nice ham, baked potatoes, salad and these beans. Bud never said a word but ate two helpings of these. After that he always asked for me to cook these. When I told Berdy and Ann..... wow! were they surprised! *giggles* My sister and I have been known to eat these cold the next day. hahahahaha!

 

 

 

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