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Salsa (Grandma Bradley's) Recipe

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This recipe for Salsa (Grandma Bradley's), by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Garner
Added: Wednesday, April 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 qt. whole tomatoes
4 green peppers
4 onions
4 jalapeņo peppers
4 whole green chilies
1 bunch of celery

Directions:
Directions:
Cut tomatoes in quarters. Put peppers, onion & celery through a grinder. Pour in pan with tomatoes then add: 4 T. garlic salt and 4 T. vinegar. Cook for 2 hours or until thick. Bottle process in cold packer for 30 min.

 

 

 

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