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ZUCCHINI NUT BREAD Recipe

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This recipe for ZUCCHINI NUT BREAD is from The Muller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups zucchini, peeled and grated
1 teaspoon baking soda
2 cups sugar
1 teaspoon cinnamon
3 eggs, beaten
2 teaspoons vanilla
3 cups flour
1 cup raisins, opt.
1 teaspoon salt
1 cup dates, opt.
1 teaspoon baking powder
1 cup nuts, opt.
Directions:
Directions:
Combine sugar, eggs, soda, powder, salt and vanilla. Add flour mix well. Fold in zucchini, raisins, dates and nuts. Spoon into 3 small or 2 large loaf pans. Bake at 350° for 45-60 minutes or until done.

 

 

 

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