"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw


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This recipe for ZUCCHINI NUT BREAD, by , is from The Muller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Velma Hauschild & Joyce Heiden
Added: Tuesday, April 18, 2006


2 cups zucchini, peeled and grated
1 teaspoon baking soda
2 cups sugar
1 teaspoon cinnamon
3 eggs, beaten
2 teaspoons vanilla
3 cups flour
1 cup raisins, opt.
1 teaspoon salt
1 cup dates, opt.
1 teaspoon baking powder
1 cup nuts, opt.

Combine sugar, eggs, soda, powder, salt and vanilla. Add flour mix well. Fold in zucchini, raisins, dates and nuts. Spoon into 3 small or 2 large loaf pans. Bake at 350 for 45-60 minutes or until done.




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