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This recipe for QUICK FRUIT NUT BREAD, by , is from The Muller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Muller
Added: Tuesday, April 18, 2006


3 cups flour
1 tablespoon baking powder
teaspoon baking soda
cup sugar
1 teaspoon salt
1 cup fruit (fresh, frozen or canned), drained
1 cup nuts, chopped
cup milk
3 eggs
1 tablespoon orange rind, grated
cup butter, melted
cup orange juice

Combine flour, powder, soda, sugar, orang rind and salt. Add eggs and milk. Mix thoroughly. Add butter and juice. Mix, but do not beat. Fold in nuts and fruit. Pour batter into greased loaf pan and set aside for 15 minutes. Bake at 350 for 60 minutes or until tests done.




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