"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Chicken With Thyme Recipe

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This recipe for Lemon Chicken With Thyme, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Oostenink
Added: Friday, February 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 T. flour
1/2 tsp. salt
1/4 tsp. black pepper
4 skinless, boneless chicken breasts
2 T. olive oil
1 medium onion
1 T. margarine
1 cup chicken broth
3 T. lemon juice
1/2 tsp thyme
2 T. chopped parsley
lemon wedges (optional)

Directions:
Directions:
In a plastic bag combine flour, pepper and salt and shake to mix. Add chicken and shake to coat. Remove chicken and set the rest of the flour aside. In a large skillet warm 1 T. olive oil over medium heat and add chicken and brown on one side. Add the other T. olive oil and turn the chicken to brown the second side. Approximately five minutes on both sides. Transfer chicken to a plate and keep warm. To the pan add the onion and margarine and cook onions till soft. Stir in reserved seasoned flour till mixed. Add chicken broth, 2 T. lemon juice and thyme. Bring to a boil stirring constantly. Return chicken to skillet and cook till done. Stir in last T. lemon juice. Pour sauce over breasts on the plates and sprinkle with parsley and accent with lemon wedges.

Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
Approx 1 hour
Personal Notes:
Personal Notes:
This dish really has a nice flavor to it. I serve it with rice and steamed veggies. YUMMY!

 

 

 

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