"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Pork Chops with Maple Glaze Recipe

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This recipe for Grilled Pork Chops with Maple Glaze, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Neal
Added: Monday, September 13, 2004

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
2 teaspoons crumbled dried sage leaves
1 tablespoon butter
6 tablespoons pure maple syrup (must be really maple syrup)
6 tablespoons apple cider vinegar
2 teaspoons Dijon mustard

Directions:
Directions:
Rub pork chops all over with crumbled dried sage; sprinkle with salt and pepper.

Melt butter in large nonstick skillet over medium-high heat until hot and bubbling. Add pork tenderloins and cook until brown on all sides, turning occasionally, about 6 minutes.

Reduce heat to medium-low, cover and cook until thermometer inserted into pork registers 150F, turning occasionally, about 10 minutes longer. Transfer pork to platter; cover to keep warm.

Whisk 5 tablespoons maple syrup, 4 tablespoons apple cider vinegar and Dijon mustard in small bowl to blend. Set aside.

Add remaining 2 tablespoons vinegar to skillet and bring to boil, scraping up any browned bits. Reduce heat to medium-low.

Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes.

Remove from heat. Stir remaining 1 tablespoon maple syrup into glaze. Season glaze to taste with salt and pepper.

Arrange pork slices on plates. Spoon glaze over pork and serve.

Number Of Servings:
Number Of Servings:
four
Personal Notes:
Personal Notes:
I will add a couple more tablespoons of maple syrup just before serving - we like it sweet.

 

 

 

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