"The belly rules the mind."--Spanish Proverb

Belinda's Corn Casserole Recipe

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This recipe for Belinda's Corn Casserole, by , is from Mom's famliy cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Onie Moyer
Added: Friday, February 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. cream cheese,
1 can green chillies diced or chopped,
2 cans whole kernel corn (drained),
1/3 stick butter,
1/4 cup milk

Directions:
Directions:
In microwave heat cream cheese and butter. Mix well, add 1/4 cup milk and stir well. Add the corn and chilies. Mix well. You can heat in microwave or oven until hot.

 

 

 

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