"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Harvard Beets Recipe

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This recipe for Harvard Beets, by , is from Mom's famliy cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Onie Moyer
Added: Friday, February 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can beets
2 tbsp butter
1/4 cup water
1/2 cup sugar
1/2 tsp. cornstarch
1/4 cup vinegar

Directions:
Directions:
Combine sugar, butter, cornstarch, water and vinegar together. Mix well and boil 5 minutes. Add beets and simmer 30 minutes.

 

 

 

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