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Green Beans & Bacon Recipe

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This recipe for Green Beans & Bacon is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 sliced of bacon
1/2 cup onion (more if you like--we did)
splash of vinegar
2 cans green beans or fresh green beans cooked until tender
salt
Directions:
Directions:
Brown bacon and onions until onions clear and bacon limp. Add beans and vinegar. Season and warm together. (May need to drain off some bacon grease before adding the beans)
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 to 25 minutes after bacon is sliced.
Personal Notes:
Personal Notes:
The smell of the bacon and onions sautéing together is wonderful. This recipe has been handed down from the Ries family and is a favorite when ever it is served.

 

 

 

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